Thermoactivity and effects of organic solvents on digestive lipase from hepatopancreas of the green crab

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 82-86

  Cherif, Slim ^a   Gargouri, Youssef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Characterisation; Crab digestive lipase; Hepatopancreas; Organic solvent; Stability

Indexed keywords

BUTANOL; CALCIUM; COPPER; ORGANIC SOLVENT; TRIACYLGLYCEROL LIPASE; TRIBUTYRIN; ZINC;

ARTICLE; CATALYSIS; CRAB; EMULSION; ENZYME ACTIVITY; HEPATOPANCREAS; HIGH TEMPERATURE; HYDROLYSIS;

ANIMALIA; CARCINUS MAENAS; DECAPODA (CRUSTACEA);

EID: 64649083704     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.009     Document Type: Article

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