Contamination of chicken meat with Salmonella enterica Serovar Haardt with nalidixic acid resistance and reduced fluoroquinolone susceptibility

Journal of Microbiology and Biotechnology

Volumn 18, Issue 11, 2008, Pages 1853-1857

  Lee, Kieun ^a   Lee, Minyoung ^a   Lim, Jiyoun ^b   Jung, Jihun ^c   Park, Yongho ^d   Lee, Yeonhee ^a  

^a Seoul Women University   (South Korea)

^b UNIVERSITY OF IDAHO   (United States)

^c Seoul National University Boramae Hospital   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Antimicrobial resistance; Chicken; PFGE; Quinolone; Salmonella enterica serotype Haardt

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; CIPROFLOXACIN; DNA TOPOISOMERASE (ATP HYDROLYSING) A; DNA TOPOISOMERASE (ATP HYDROLYSING) B; ENROFLOXACIN; GATIFLOXACIN; GEMIFLOXACIN; LEVOFLOXACIN; MOXIFLOXACIN; NALIDIXIC ACID; NORFLOXACIN; OFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SULFAFURAZOLE; TETRACYCLINE; ANTIINFECTIVE AGENT; QUINOLONE DERIVATIVE;

AGAR DILUTION; AMINO ACID SEQUENCE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHICKEN MEAT; CLONAL VARIATION; COLD TREATMENT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; MINIMUM INHIBITORY CONCENTRATION; MISSENSE MUTATION; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA; SEQUENCE ANALYSIS; SEROTYPE; ANIMAL; CHICKEN; CLASSIFICATION; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SEROTYPING;

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CIPROFLOXACIN; DRUG RESISTANCE, BACTERIAL; FLUOROQUINOLONES; FOOD CONTAMINATION; MEAT; MICROBIAL SENSITIVITY TESTS; NALIDIXIC ACID; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEROTYPING;

EID: 64549160261     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0800.221     Document Type: Article

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