Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7918-7924

  Chida, Masahiro ^a,b   Sone, Yukio ^b   Tamura, Hirotoshi ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b JAPAN TOBACCO INC   (Japan)

Author keywords

Canister; Sensory test; Tobacco; Vacuum distillation

Indexed keywords

2 PENTYLFURAN; ALCOHOL; ALCOHOL DERIVATIVE; BENZALDEHYDE; BENZYL ALCOHOL; CAROTENOID; ETHYLBENZENE; FURAN DERIVATIVE; HEXANOL; INERT GAS; LINALOOL; TOBACCO LEAF VOLATILE AGENT; UNCLASSIFIED DRUG; VOLATILE AGENT;

APPARATUS; AROMA; ARTICLE; CHEMICAL ANALYSIS; DECOMPRESSION; DISTILLATION; EVAPORATION; EXTRACTION; FOOD STORAGE; GAS; GAS CHROMATOGRAPHY; HIGH VACUUM DISTILLATION APPARATUS; MASS SPECTROMETRY; PLANT LEAF; SENSORY ANALYSIS; SENSORY EVALUATION; STORAGE; TOBACCO; TOBACCO LEAF; VACUUM; VACUUM CANISTER; VAPOR; VAPOR PRESSURE;

NICOTIANA TABACUM;

EID: 11144227895     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049223p     Document Type: Article

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