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Volumn 137, Issue 3, 2009, Pages 348-356

A foodborne outbreak of Cryptosporidium hominis infection

Author keywords

Case control study; Cohort study; Cryptosporidium hominis; Foodborne outbreak

Indexed keywords

ARTICLE; CARROT; CONTROLLED STUDY; CRYPTOSPORIDIOSIS; DENMARK; DIARRHEA; EPIDEMIC; ESCHERICHIA COLI; FECES ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MICROBIOLOGICAL EXAMINATION; NUCLEOTIDE SEQUENCE; PEPPER; QUESTIONNAIRE; YERSINIA ENTEROCOLITICA; ADULT; ANIMAL; CASE CONTROL STUDY; CHI SQUARE DISTRIBUTION; CRYPTOSPORIDIUM; FEMALE; FOOD CONTROL; FOOD POISONING; FRUIT; ISOLATION AND PURIFICATION; MALE; PARASITOLOGY; POLYMERASE CHAIN REACTION; STATISTICAL MODEL; VEGETABLE;

EID: 64549114235     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268808001817     Document Type: Article
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.