Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy

Dairy Science and Technology

Volumn 89, Issue 2, 2009, Pages 155-167

  Campo, Sandra Teresita Martín Del ^a,b   Bonnaire, Nicolas ^a   Picque, Daniel ^a   Corrieu, Georges ^a  

^a Université Paris Saclay   (France)

^b School of Industrial Design   (Mexico)

Author keywords

Cheese ripening; Discriminant; Emmental; Mid infrared spectroscopy; PCA; Spectral evolution

Indexed keywords

EID: 64549095598     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2008041     Document Type: Article

References (31)

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