Rapid, specific and sensitive electrochemical detection of foodborne bacteria

Biosensors and Bioelectronics

Volumn 24, Issue 9, 2009, Pages 2766-2771

  Pöhlmann, Christopher ^a   Wang, Yiran ^a   Humenik, Martin ^a   Heidenreich, Bernd ^b   Gareis, Manfred ^b   Sprinzl, Mathias ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Electrochemical biosensor; Esterase; Foodborne bacteria

Indexed keywords

16S RRNA; ALICYCLOBACILLUS ACIDOCALDARIUS; COLONY FORMING UNITS; DETECTION LIMITS; DETECTION SYSTEMS; E. COLI; ELECTROCHEMICAL BIOSENSOR; ELECTROCHEMICAL DETECTIONS; ENVIRONMENTAL MONITORING; ESTERASE; FOOD CONTAMINATIONS; FOODBORNE BACTERIA; GRAM-POSITIVE BACTERIA; HIGH SENSITIVITIES; MEAT JUICES; OLIGODEOXYNUCLEOTIDE; PARALLEL DETECTIONS; POINT-OF-CARE DIAGNOSTICS; REPORTER ENZYMES; SENSITIVE DETECTIONS; SPECIFIC CAPTURES;

BACTERIOLOGY; BIOASSAY; BIOCHIPS; BIOSENSORS; ESCHERICHIA COLI; POLLUTION DETECTION;

BACTERIA;

ESTERASE; RIBOSOME RNA; RNA 16S;

ALICYCLOBACILLUS ACIDOCALDARIUS; ARTICLE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BIOCHIP; DIAGNOSTIC ACCURACY; DNA HYBRIDIZATION; DNA MICROARRAY; ELECTROCHEMICAL DETECTION; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; POINT OF CARE TESTING; SEQUENCE ALIGNMENT; THERMOSTABILITY;

BACILLUS; BACTERIAL PROTEINS; BASE SEQUENCE; BIOSENSING TECHNIQUES; ELECTROCHEMICAL TECHNIQUES; ESTERASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MEAT; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; OLIGODEOXYRIBONUCLEOTIDES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

ALICYCLOBACILLUS ACIDOCALDARIUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA;

EID: 64449087928     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.01.042     Document Type: Article

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