Time course study on accumulation of cell wall-bound phenolics and activities of defense enzymes in tomato roots in relation to Fusarium wilt

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 5, 2009, Pages 795-802

  Mandal, Sudhamoy ^b   Mitra, Adinpunya ^a   Mallick, Nirupama ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

Antimicrobial activity; Ferulic acid; Fusarium oxysporum f. sp. lycopersici; Peroxidase; Phenylalanine ammonia lyase; Solanum lycopersicum; Total phenolics

Indexed keywords

ANTIMICROBIAL ACTIVITY; FERULIC ACID; FUSARIUM OXYSPORUM F. SP. LYCOPERSICI; PEROXIDASE; PHENYLALANINE AMMONIA-LYASE; SOLANUM LYCOPERSICUM; TOTAL PHENOLICS;

ACID RESISTANCE; AMINO ACIDS; AMMONIA; CELL GROWTH; FRUITS; ORGANIC ACIDS; PLANT LIFE EXTENSION; PLANTS (BOTANY);

PHENOLS;

FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. LYCOPERSICI; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 64449084167     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9951-8     Document Type: Article

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