A water-soluble extract from Grifola frondosa, maitake mushroom, decreases lipid droplets in brown adipocyte tissue cells

Journal of Nutritional Science and Vitaminology

Volumn 54, Issue 6, 2008, Pages 497-500

  Minamino, Katsuhiko ^a   Nagasawa, Yumi ^a   Ohtsuru, Masaru ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Adipocyte conversion; Maitake (Grifola frondosa); Triglyceride (TG); Uncoupling protein 1 (UCP1); Water soluble extract

Indexed keywords

FAT DROPLET; GLUCOSE TRANSPORTER 4; GLYCEROL 3 PHOSPHATE DEHYDROGENASE (NAD); GRIFOLA FRONDOSA EXTRACT; NATURAL PRODUCT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNCOUPLING PROTEIN 1; WATER; GLUCOSE; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; ION CHANNEL; MITOCHONDRIAL PROTEIN; MITOCHONDRIAL UNCOUPLING PROTEIN; PLANT EXTRACT;

ANIMAL CELL; ARTICLE; BROWN ADIPOSE TISSUE; CELL DIFFERENTIATION; CONTROLLED STUDY; DRUG MECHANISM; DRUG SCREENING; ENERGY METABOLISM; ENZYME ACTIVITY; GRIFOLA; GRIFOLA FRONDOSA; LIPID STORAGE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; RAT; WHITE ADIPOSE TISSUE; ANIMAL; DRUG ANTAGONISM; DRUG EFFECT; METABOLISM;

BASIDIOMYCOTA; GRIFOLA FRONDOSA;

ADIPOCYTES, BROWN; ADIPOCYTES, WHITE; ANIMALS; CELL DIFFERENTIATION; GLUCOSE; GLUCOSE TRANSPORTER TYPE 4; GLYCEROLPHOSPHATE DEHYDROGENASE; GRIFOLA; ION CHANNELS; MICE; MITOCHONDRIAL PROTEINS; PLANT EXTRACTS; TRIGLYCERIDES;

EID: 64349091942     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.54.497     Document Type: Article

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