Effects of a water-soluble bioactive factor from grifola frondosa, the mushroom maitake on adipocyte differentiation

Food Science and Technology Research

Volumn 10, Issue 4, 2004, Pages 416-419

  Minamino, Katsuhiko ^a   Yanaga, Yuri ^a   Masui, Hironori ^a   Ohtsuru, Masaru ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Adipocyte differentiation; Glycerol 3 phosphate dehydrogenase (gpdh); Leptin; Maitake (grifola frondosa); Peroxisome prolifcratoractivated receptor y (ppar ); Triglyceride (tg); Water soluble bioactive factor

Indexed keywords

BASIDIOMYCOTA; GRIFOLA; GRIFOLA FRONDOSA;

EID: 47549112589     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.416     Document Type: Article

References (14)

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