Breaking of water-in-crude-oil emulsions. 3. influence of salinity and water-oil ratio on demulsifier action

Energy and Fuels

Volumn 23, Issue 3, 2009, Pages 1568-1574

  Borges, Belsay ^a   Rondón, Miguel ^b   Sereno, Onelys ^c   Asuaje, Juan ^c  

^a Departamento de Química

^b Departamento de Termodinámica y Fenómenos de Transferencia   (Venezuela)

^c UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE-OIL EMULSIONS; DEMULSIFIER; EMULSION INVERSIONS; OPTIMUM VALUES; PHASE VOLUMES; VOLUMETRIC FRACTIONS; WATER-OIL RATIOS;

ASPHALTENES; DEMULSIFICATION; EMULSIFICATION; EMULSIONS; SALINITY MEASUREMENT;

CONCENTRATION (PROCESS);

EID: 64249165829     PISSN: 08870624     EISSN: None     Source Type: Journal    
DOI: 10.1021/ef8008822     Document Type: Conference Paper

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