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Volumn 123, Issue 1, 2009, Pages 163-166

Toxicological reproductive study of Cassia occidentalis L. in female Wistar rats

Author keywords

Cassia occidentalis L.; Fedegoso; Leguminosae; Pregnancy; Toxicology

Indexed keywords

CASSIA OCCIDENTALIS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

EID: 64249153645     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2008.11.030     Document Type: Article
Times cited : (24)

References (18)
  • 6
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    • Isolation and structural definition of a new sennosides from Cassia senna L.
    • Christ B., Poppinghus T., and Wirtz-Peitz F. Isolation and structural definition of a new sennosides from Cassia senna L. Arzneimittelforschung 28 (1978) 225-231
    • (1978) Arzneimittelforschung , vol.28 , pp. 225-231
    • Christ, B.1    Poppinghus, T.2    Wirtz-Peitz, F.3
  • 13
    • 0019979284 scopus 로고
    • The effect of deoxy-6-fluoroglucose on the fertility of male rats and mice
    • Ford W.C.L. The effect of deoxy-6-fluoroglucose on the fertility of male rats and mice. Contraception 25 (1982) 535-545
    • (1982) Contraception , vol.25 , pp. 535-545
    • Ford, W.C.L.1
  • 14
    • 0005862056 scopus 로고
    • Chemical investigation of Cassia occidentalis
    • Kudav N.A., and Kulkarni A.B. Chemical investigation of Cassia occidentalis. Indian Journal of Chemistry 12 (1974) 1042-1044
    • (1974) Indian Journal of Chemistry , vol.12 , pp. 1042-1044
    • Kudav, N.A.1    Kulkarni, A.B.2
  • 15
    • 0002864894 scopus 로고
    • Two new anthraquinones from the seeds of Cassia occidentalis
    • Lal J., and Gupta P.C. Two new anthraquinones from the seeds of Cassia occidentalis. Experientia 30 (1974) 850-851
    • (1974) Experientia , vol.30 , pp. 850-851
    • Lal, J.1    Gupta, P.C.2
  • 16
    • 33846340154 scopus 로고    scopus 로고
    • Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds
    • Medoua G.N., and Mbofung C.M.F. Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds. LWT-Food Science and Technology 40 (2007) 730-736
    • (2007) LWT-Food Science and Technology , vol.40 , pp. 730-736
    • Medoua, G.N.1    Mbofung, C.M.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.