Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles

Journal of Magnetism and Magnetic Materials

Volumn 321, Issue 10, 2009, Pages 1478-1481

  Safarik, Ivo ^a,b   Sabatkova, Zdenka ^a   Safarikova, Mirka ^a  

^a INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Invert sugar; Invertase; Magnetic alginate microbeads; Magnetic separation; Saccharomyces cerevisiae cells; Sucrose

Indexed keywords

INVERT SUGAR; INVERTASE; MAGNETIC ALGINATE MICROBEADS; SACCHAROMYCES CEREVISIAE CELLS; SUCROSE;

ALGINATE; CATALYST ACTIVITY; EMULSIFICATION; GLUCOSE; IRON ORES; MAGNETIC SEPARATION; MAGNETISM; MAGNETITE; OXIDE MINERALS;

SUGAR (SUCROSE);

EID: 64249153084     PISSN: 03048853     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmmm.2009.02.056     Document Type: Article

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