Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats

Journal of Oleo Science

Volumn 50, Issue 8, 2001, Pages 657-662

  Onizawa, Kouji ^a   Watanabe, Hiroyuki ^a   Yamaguchi, Tatsuyuki ^a   Osaki, Noriko ^a   Harada, Ushio ^a   Tokimitsu, Ichiro ^a   Shimasaki, Hiroyuki ^b   Itakura, Hiroshige ^c  

^a KAO CORPORATION   (Japan)

^b TEIKYO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c IBARAKI CHRISTIAN UNIVERSITY   (Japan)

Author keywords

dietary fat; tea catechin; thermogenesis; oxidation

Indexed keywords

EID: 64249146430     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.657     Document Type: Article

References (29)

1. Ahmad, N. & Mukhtar, H. (1999) Nutr. Rev., 57, 78–83.
2. Nakayama, M., Suzuki, K., Toda, M., Okubo, S., Hara, Y. & Shimamura, T. (1993) Antiviral Res., 21, 289–299.
3. Ohmori, Y., Ito, M., Kishi, M., Mizutani, H., Katada, T. & Konishi, H. (1995) Bio. Pharm. Bull., 18, 683–686.
4. Okuda, T., Kimura, Y., Yoshida, T., Hatano, T., Okuda, H. & Arichi, S. (1983) Chem. Pharm. Bull. 31, 1625–1631.
5. Uchida, S., Ozaki, M., Akashi, T., Yamashita, K., Niwa, M. & Taniyama, K. (1995) Clin. Exp. Pharmacol. Physiol., Suppl.l, 302–303.
6. Matsumoto, N., Ishigaki, F., Ishigaki, A., Iwashina, H. & Hara, Y. (1993) Biosci. Biotech. Biochem., 57, 523–527.
7. Yang, J. A., Choi, J. H. & Rhee, S. J. (1999) J. Nutr. Sci. Vitaminol., 45, 337–346.
8. Ikeda, I., Imasato, Y., Sasaki, E., Nakayama, M., Nagao, H., Takeo, T., Yayabe, F. & Sugano, M. (1992) Biochim. Biophys. Acta, 1127, 141–146.
9. Chan, P. T., Fong, W. P., Cheung, Y. L., Huang, Y., Ho, W. K. & Chen, Z. Y. (1999) J. Nutr., 129, 1094–1101.
10. Mukhtar, H. & Ahmad, N. (2000) Am. J. Clin. Nutr., 81 (suppl), 1698S-1702S.
11. Hollman, P. C. & Katan, M. B. (1999) Food. Chem. Toxicol., 37, 937–942.
12. Meguro, S., Mizuno, T., Onizawa, K., Nakagiri, H., Komine, Y., Suzuki, J., Matsui, Y., Hase, T., Tokimitsu, I., Shimasaki, H. & Itakura, H., J. Oleo Sci., in press.
13. Hase, T., Komine, Y., Meguro, S., Takeda, Y., Takahashi, H., Matsui, Y., Inaoka, S., Katsuragi, Y., Tokimitsu, I., Shimasaki, H. & Itakura, H., J. Oleo Sci., in press.
14. Wolfe, R. R. (1982) Federation Proc., 41, 2692–2697.
15. Hattori, M., Kasumoto, K., Nanba, T., Ishigami, T. & Hara, Y. (1990) Chem. Pharm. Bull., 38, 717–720.
16. Saijo, R. & Takeda, Y. (1999) J. Jpn Soc. Food Sci. Technol., 46, 138–147.
17. Ikegaya, K., Takayanagi, H., & Anan, T. (1990) Chagyou Kenkyu Houkoku, 71, 43–74.
18. Craig, H. (1957) Geochim. Cosmochim. Acta, 12, 133–149.
19. Gurr, M. I. & Harwood, J. L. (1991) LIPID BIOCHEMISTRY. An Intruduction., 4th edn, Chapman & Hall, UK Lodon.
20. Muramatsu, K., Fukuyo, M. & Hara, Y. (1986) J. Nutr. Sci. Vitaminol., 32, 613–622.
21. Unno, T. & Takeo, T. (1995) Biosci. Biotechnol. Biochem., 59, 1558–1559.
22. Unno, T., Kondo, K., Itakura, H. & Takeo, T. (1996) Biosci. Biotechnol. Biochem., 60, 2066–2068.
23. Piskula, M. K. & Terao, J. (1998) J. Nutr., 128, 1172–1178.
24. Schwartz, J. H., Young, J. B. & Landsberg, L. (1983) J. Clin. Invest., 72, 361–370.
25. Pedersen, S. B., Bak, J. F., Holck, P., Schmitz, O. & Richelsen, B. (1999) Metabolism, 48, 461–464.
26. Carey, G. B. (1998) Adv. Exp. Med. Biol, 441, 157–170.
27. Dulloo, A. G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre, P. & Vandermander, J. (2000) Am. J. Clin. Nutr., 70, 1040–1045.
28. Borchardt, R. T. & Huber, J. A. (1975) J. Med. Chem., 18, 120–122.
29. Dulloo, A. G., Seydoux, J., Girardier, L., Chantre, P. & Vandermander, J. (2000) Int. I. Obes. Relat. Metab. Disord., 24, 252–258.