Chromatographic isolation and characterization of a novel peroxidase from large lima legumes

Journal of Food Science

Volumn 74, Issue 3, 2009, Pages

  Wang, S Y ^a   Gong, Y S ^b   Zhou, J J ^b  

^a FUZHOU UNIVERSITY   (China)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antifungal; Basic; Large lima bean; Peroxidase; Thermostable

Indexed keywords

AMMONIUM SULFATE; CATION; FUNGICIDE; PEROXIDASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BEAN; DRUG EFFECT; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; MYCELIUM; PH; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION;

AMMONIUM SULFATE; CATIONS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; MYCELIUM; PEROXIDASE; PHASEOLUS; PRECIPITATION; SEEDS;

FUSARIUM SOLANI; MYCOSPHAERELLA ARACHIDICOLA; PHASEOLUS LUNATUS; PYTHIUM; PYTHIUM APHANIDERMATUM;

EID: 64049102293     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01018.x     Document Type: Article

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