Histamine intolerance: Overestimated or underestimated?

Inflammation Research

Volumn 58, Issue SUPPL. 1, 2009, Pages

  Schwelberger, H G ^a  

^a INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); HISTAMINE; HISTAMINE METHYLTRANSFERASE;

ARTICLE; CATABOLISM; DIETARY INTAKE; DRUG UPTAKE; ENZYME ACTIVITY; EPITHELIUM CELL; FOOD ALLERGY; HISTAMINE BLOOD LEVEL; HISTAMINE INTOLERANCE; HISTAMINE RELEASE; HUMAN; INTESTINE CELL; NUTRITIONAL INTOLERANCE; PROVOCATION TEST;

AMINE OXIDASE (COPPER-CONTAINING); ANIMALS; DIET; FOOD; HISTAMINE; HISTAMINE N-METHYLTRANSFERASE; HUMANS; INTESTINAL ABSORPTION; MEDLINE;

EID: 63949086999     PISSN: 10233830     EISSN: 1420908X     Source Type: Journal    
DOI: 10.1007/s00011-009-2004-4     Document Type: Article

References (7)

1. Ortolani C, Vighi G. Definition of adverse reactions to food. Allergy 1995; 50 Suppl 20: 8-13.
2. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr 2007; 85: 1185-96.
3. Amon U, Bangha E, Küster T, Menne A, Vollrath IB, Gibbs BF. Enteral histaminosis: clinical implications. Inflamm Res 1999; 47: 291-5.
4. Schwelberger HG. Diamine oxidase (DAO) enzyme and gene. In Falus A, ed. Histamine: Biology and Medical Aspects. Budapest: SpringMed Publishing, 2004: 43-52.
5. Schwelberger HG Histamine N-methyltransferase (HNMT) enzyme and gene. In Falus A, ed. Histamine: Biology and Medical Aspects. Budapest: SpringMed Publishing, 2004: 53-59.
6. Taylor SL. Histamine food poisoning: toxicology and clinical aspects. Crit Rev Toxicol 1986; 17: 91-128.
7. Lehane L, Olley J. Histamine fish poisoning revisited. Int J Food Microbiol 2000; 58: 1-37.