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Volumn 15, Issue 6, 2008, Pages 555-559

Effect of screw speed and plasticizer on the torque requirement in single screw extrusion of starch based plastics and their mechanical properties

Author keywords

Plasticizer; Single screw extrusion; Starch based plastics

Indexed keywords


EID: 63849315750     PISSN: 0971457X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (30)
  • 5
    • 0000888610 scopus 로고
    • edited by R L Whistler, J N Bemiller & E F Paschall Academic Press, London, UK
    • French D, in Starch: Chemistry and Technology, edited by R L Whistler, J N Bemiller & E F Paschall (Academic Press, London, UK), 1984, 183.
    • (1984) Starch: Chemistry and Technology , pp. 183
    • French, D.1
  • 15
    • 63849184790 scopus 로고    scopus 로고
    • Gomez A K & Gomez A A, Statistical Procedures for Agricultural Research (John Wiley, New York, USA), 1984.
    • Gomez A K & Gomez A A, Statistical Procedures for Agricultural Research (John Wiley, New York, USA), 1984.
  • 16
    • 63849309290 scopus 로고
    • edited by H Faridi & J M Faubion AVI Pub, New York, USA
    • Leschke R, in Dough Rheology and Baked Product Texture, edited by H Faridi & J M Faubion (AVI Pub, New York, USA), 1990, 473.
    • (1990) Dough Rheology and Baked Product Texture , pp. 473
    • Leschke, R.1
  • 17
    • 0002906481 scopus 로고
    • edited by C Mercier, P Linko & J M Harper American Association of Cereal Chemists, Minnesota, USA
    • Harper J M, in Extrusion Cooking, edited by C Mercier, P Linko & J M Harper (American Association of Cereal Chemists, Minnesota, USA), 1989, 1.
    • (1989) Extrusion Cooking , pp. 1
    • Harper, J.M.1
  • 18
    • 1542586137 scopus 로고
    • edited by C Mercier, P Linko & J M Harper American Association of Cereal Chemists, Minnesota, USA
    • Harper J M, in Extrusion Cooking, edited by C Mercier, P Linko & J M Harper (American Association of Cereal Chemists, Minnesota, USA), 1989, 39.
    • (1989) Extrusion Cooking , pp. 39
    • Harper, J.M.1
  • 22
  • 24
    • 0002672809 scopus 로고
    • edited by H Faridi & J M Faubion AVI Pub, New York, USA
    • Spies R, in Dough Rheology and Baked Product Texture, edited by H Faridi & J M Faubion (AVI Pub, New York, USA), 1990, 343.
    • (1990) Dough Rheology and Baked Product Texture , pp. 343
    • Spies, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.