Antioxidant properties of Mesembryanthemum crystallinum and Carpobrotus edulis extracts

Asian Journal of Chemistry

Volumn 21, Issue 1, 2009, Pages 549-559

  Bouftira, I ^a,b   Abdelly, C ^a,b   Sfar, S ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Aizoacea; Antioxidant activity; DPPH; Extraction methods; Flavonoids

Indexed keywords

EID: 63849164213     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. B. Halliwell and J.M.C. Gutteridge, Free Radical in Biology and Medicine, Oxford: Claderendon Press, Oxford University Press, edn. 2 (1989).
2. C.T. Ho, Q. Chen, H. Shi, K.O. Zhang and R.T. Rozen, Preventive Med., 21, 520 (1992).
3. K.H. Hof, S.A. Wiseman, C.S. Yang and L.B. Tijburg, Proc. Soc. Exp. Biol. Med., 220, 203 (1999).
4. I.M. Heinonen, P.J. Lehtonen and A.I. Hopia, J. Agric. Food Chem., 46, 25 (1998).
5. A. Moure, D. Franco, J. Sineiro, H. Dominguez, M.J. Nunez and J.M. Lema, J. Agric. Food Chem., 48, 3890 (2000).
6. D.G. Kang and H.S. Lee, Korean J. Pharmacog., 32, 253 (2001).
7. M. Ibdah, A. Krins, H.W. Seidlitz, D. Strack and T. Vogt, Plant Cell Environ., 25, 1145 (2002).
8. H.J. Bohnert and J.C. Cushman, J. Plant Growth Regul., 19, 334 (2000).
9. S. Foster, C. Hobbs and R.T. Peterson, A Field Guide to Western Medicinal Plants and Herbs: Peterson Field Guide, p. 448 (2002).
10. M. Roberts, Indigenous Healing Plants. Cape Town: Tafel-berg Publishers Inc,. p. 190 (1995).
11. B. Rood, From the Veldpharmacy, Cape Town: Tafelberg Publishers Inc., p. 72 (1994).
12. K. Ghdira, Study on the Aerial Part of Ajuga iva (L) Sherb. and Barks of Ziziphus lotus (L). Ph.D. Thesis in Pharmaceutical Sciences, Monastir, France (1995).
13. M.S. Blois, Nature, 181, 1199 (1958).
14. M. Pinelo, M. Rubilar, J. Sineiro and M.J. Nunez, Food Chem., 85, 267 (2004).
15. A.H. Goli, M. Barzegar and M.A. Sahari, Food Chem., 92, 521 (2004).
16. Y. Zuo, H. Chen and Y. Deng, Talanta, 57, 307 (2002).
17. T. Sun and C. Ho, Food Chem., 90, 743 (2005).
18. H. Wang and K. Helliwell, Food Res. Int., 34, 223 (2001).
19. S. Khokhar and S. G.M. Magnusdotti, J. Agric. Food Chem., 50, 565 (2002).
20. E.R. Sherwin, J. Am. Oil Chem. Soc., 55, 809 (1978).
21. I. Slesak, Z. Miszalski, B. Karpinska, K. Niewiadomska, R. Ratajeczak and S. Karpinski, Plant Physiol Bioch., 40, 669 (2002).
22. F. Pourmorad, S.J. Hosseinimehr and N. Shahabimajd, African J. Biotechnol., 11, 1142 (2006).
23. J. Bruneton, In: Pharmacognosy, Phytochemistiy, Medicinal plants. New York, USA Lavoisier Publishing Inc., p. 265 (1995).
24. D.J. Anderson, J. Crossland and G.G. Shaw, Neuropharmacology, 14, 571 (1975).
25. G.F. Smith, P. Chesselet, E.J. Van Jaarsveld, H. Hartmann, S. Hammer, B. Van Wyk, P. Burgoyne, C. Klak and H. Kurzweil, Mesembs of the World, Pretoria: Briza Publications, p. 252 (1998).
26. P.G. Pietta, J. Nat. Prod., 63, 1035 (2000).
27. R.L. Prior and G.J. Cao, AOAC Int., 83, 950 (2000).
28. T. Vogt, M. Ibdah, J. Schmidt, V. Wray, M. Nimtz and D. Strack, Phytochemistry, 52, 583 (1999).
29. N.I. Shevyakova, V.Y. Rakitin, L.A. Stetsenko, E.E. Aronova and V.V. Kuznetsov, Plant Growth Regul., 49, 1 (2006).
30. R.M. Adibhatla, J.F. Hatcher, K. Sailor and R.J. Dempsey, Brain Res., 938, 81 (2002).
31. N.H. Msakni, H. Zayane, H. Majdoub, C. Morvan, S. Roudesli and A. Deratani, E-Polymers, 63, 1 (2005).
32. Y. Hu, J. Xu and Q.H. Hu, J. Agric. Food Chem., 51, 7788 (2003).
33. N. Ramarahnam, T. Osawa, H. Ochi and S. Kawaishi, Trends Food Sci. Technol., 6, 75 (1995).
34. Z. Wang and D. Luo, Carbohydrate Polym., 68, 54 (2007).