Impact of heat-treated Lactobacillus helveticus on bioactive peptides in low-fat, semi-hard cheese

Australian Journal of Dairy Technology

Volumn 64, Issue 1, 2009, Pages 58-62

  Ardö, Ylva ^a   Pripp, Are Hugo ^a   Lillevang, Soren K ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS HELVETICUS;

EID: 63749105009     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (17)

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