Extraction, separation and purification of chondroitin sulfate from chicken keel cartilage

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 1, 2009, Pages 271-275

  Xiong, Shuangli ^a   Li, Anlin ^a   Wu, Zhaomin ^a   Wei, Ming ^a  

^a SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chicken keel cartilage; Chondroitin sulfate; Extraction; Purification; Seperation

Indexed keywords

ACIDS; CARTILAGE; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; GLUCOSE; INFRARED SPECTROSCOPY; LIGAMENTS; MEATS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POROUS MATERIALS; PURIFICATION; RESONANCE; SPECTRUM ANALYSIS; STEREOCHEMISTRY;

CHICKEN KEEL CARTILAGE; CHONDROITIN; CHONDROITIN SULFATE; DEPROTEINIZATION; EXTRACTION RATES; EXTRACTION TIME; GEL-FILTRATION CHROMATOGRAPHIES; GLUCURONIC ACIDS; HIGH PURITIES; INFRARED SPECTRUM; ISOLATION AND PURIFICATIONS; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGIES; SEPARATION AND PURIFICATIONS; SEPERATION;

SULFUR COMPOUNDS;

EID: 63549100633     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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