Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress

Animal Feed Science and Technology

Volumn 150, Issue 3-4, 2009, Pages 175-186

  Bruno, R G S ^a   Rutigliano, H M ^a   Cerri, R L ^b   Robinson, P H ^a   Santos, J E P ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Dairy cow; Heat stress; Saccharomyces cerevisiae; Yeast culture

Indexed keywords

BOS; SACCHAROMYCES CEREVISIAE;

EID: 63549092336     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.09.001     Document Type: Article

References (25)

1. AOAC, 2000. Official Method of Analysis, 17th ed. Association of Official Analytical Chemists, Arlington, Virginia, USA.
2. Armstrong D.V. Heat stress interaction with shade and cooling. J. Dairy Sci. 77 (1994) 2044-2050
3. Callaway E.S., and Martin S.A. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J. Dairy Sci. 80 (1997) 2035-2044
4. Dann H.M., Drackley J.K., McCoy G.C., Hutjens M.F., and Garrett J.E. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. J. Dairy Sci. 83 (2000) 123-127
5. Erasmus L.J., Botha P.M., and Kistner A. Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. J. Dairy Sci. 75 (1992) 3056-3065
6. Erasmus L.J., Robinson P.H., Ahmadib A., Hinders R., and Garrett J.E. Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim. Feed Sci. Technol. 122 (2005) 219-239
7. Ferguson J.D., Galligan D.T., and Thomsen N. Principal descriptors of body condition score in Holstein cows. J. Dairy Sci. 77 (1994) 2695-2703
8. Higginbotham G.E., Collar C.A., Aseltine M.S., and Bath D.L. Effect of yeast culture and Aspergillus oryzae extract on milk yield in a commercial dairy herd. J. Dairy Sci. 77 (1994) 343-348
9. Huber J.T., Higginbotham G., Gomez-Alarcon R.A., Taylor R.B., Chen K.H., Chan S.C., and Wu Z. Heat stress interactions with protein, supplemental fat, and fungal cultures. J. Dairy Sci. 77 (1994) 2080-2090
10. Johnson M.M., and Peters J.P. Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma. J. Dairy Sci. 71 (1993) 753-756
11. Koul V., Kumar U., Sareen V.K., and Singh S. Mode of action of yeast culture (YEA-SACC 1026) for stimulation of rumen fermentation in buffalo calves. J. Sci. Food Agric. 77 (1998) 407-413
12. Lehloenya K.V., Krehbiel C.R., Mertz K.J., Rehberger T.G., and Spicer L.J. Effects of propionibacteria and yeast culture fed to steers on nutrient intake and site and extent of digestion. J. Dairy Sci. J. Dairy Sci. 91 (2008) 653-662
13. Littell R.C., Stroup W.W., and Freund R.J. SAS for Linear Models. fourth ed. (2002), SAS Institute Inc, NC, USA
14. Miller-Webster T., Hoover W.H., Holt M., and Nocek J.E. Influence of yeast culture on ruminal microbial metabolism in continuous culture. J. Dairy Sci. 85 (2002) 2009-2014
15. National Research Council. Nutrient Requirements of Dairy Cattle. 7th revised ed. (2001), National Academic Science, Washington, DC, USA
16. NOAA (National Oceanic and Atmospheric Administration). 1976. Livestock hot weather stress. US Dept. Commerce, Natl. Weather Serv. Central Reg., Reg. Operations Manual Lett. C-31-76.
17. Putnam D.E., Schwab C.G., Socha M.T., Whitestone N.L., Kierstead N.A., and Garthwaite B.D. Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. J. Dairy Sci. 80 (1997) 374-384
18. Poore M.H., Moore J.A., Swingle R.S., Eck T.P., and Brown W.H. Wheat straw or alfalfa hay in diets with 30% neutral detergent fiber for lactating Holstein cows. J. Dairy Sci. 74 (1991) 3152-3159
19. Robinson P.H., and Garrett J.E. Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance. J. Anim. Sci. 77 (1999) 988-999
20. ® User's guide (Release 8.2). SAS Inst Inc, Cary, NC.
21. Schingoethe D.J., Linke K.N., Kalscheur K.F., Hippen A.R., Rennich D.R., and Yoon I. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. J. Dairy Sci. 87 (2004) 4178-4181
22. Schwab C.G., Bozak C.K., Whitehouse N.L., and Mesbah M.M. Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation. J. Dairy Sci. 75 (1992) 3486-3502
23. Shaver R.D., and Garrett J.E. Effect of dietary yeast culture on milk yield, composition and component yields at commercial dairies. Prof. Anim. Scient. 13 (1997) 204-207
24. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
25. Wohlt J.E., Corcione T.T., and Zajac P.K. Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation. J. Dairy Sci. 81 (1998) 1345-1352