Isolation of Hafnia species from Kimchi

Journal of Microbiology and Biotechnology

Volumn 19, Issue 1, 2009, Pages 78-82

  Kwon, Eun Ah ^a   Kim, Myunghee ^a  

^a Yeungnam University   (South Korea)

Author keywords

Hafnia alvei; Kimchi; Saeujeot

Indexed keywords

LACTOSE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FOOD ANALYSIS; FOOD STORAGE; HAFNIA; NONHUMAN; PH MEASUREMENT; PHAGE DISPLAY; STORAGE TEMPERATURE; BACTERIAL COUNT; BACTERIOPHAGE; FERMENTATION; FOOD CONTROL; HAFNIA ALVEI; ISOLATION AND PURIFICATION; KOREA; MICROBIOLOGY; PH; TEMPERATURE; VEGETABLE; VIROLOGY;

HAFNIA; HAFNIA ALVEI;

BACTERIOPHAGES; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; HAFNIA ALVEI; HYDROGEN-ION CONCENTRATION; KOREA; TEMPERATURE; VEGETABLES;

EID: 63449119045     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0807.416     Document Type: Article

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