Physico-chemical and functional properties of proteins from pelagic fatty fish (Sardinella longiceps) as a function of water washing

International Journal of Food Properties

Volumn 7, Issue 3, 2004, Pages 353-365

  Karthikeyan, M ^a   Shamasundar, B A ^a   Mathew, Sijo ^b   Kumar, P Ramesh ^b   Prakash, V ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; BIODIVERSITY; ELECTROPHORESIS; GELS; MEATS; MOLECULAR WEIGHT; ORGANIC POLYMERS; PHYSICAL CHEMISTRY; VISCOELASTICITY; WASHING; WATER;

FUNCTIONAL PROPERTIES; PELAGIC FATTY FISH; PHYSICOCHEMICAL PROPERTIES; WATER WASHING;

PROTEINS;

SARDINELLA; SARDINELLA LONGICEPS;

EID: 6344291339     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200032913     Document Type: Article

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