Evaluation of dietary intake in a Danish population: The Inter99 study

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 48, Issue 3, 2004, Pages 136-143

  Lau, Cathrine ^a,b   Færch, Kristine ^a,b   Glümer, Charlotte ^a,c   Toft, Ulla ^c   Tetens, Inge ^b   Borch Johnsen, Knut ^a   Jørgensen, Torben ^c  

^a STENO DIABETES CENTER   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Research Centre for Prevention and Health   (Denmark)

Author keywords

Dietary assessment; Dietary recommendations; Food frequency questionnaire; Glycaemic index; Glycaemic load

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE INTAKE; DENMARK; DIETARY FIBER; DIETARY INTAKE; EVALUATION; FAT INTAKE; FEMALE; FISH; FOOD COMPOSITION; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; INTER99 STUDY; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POPULATION RESEARCH; PRACTICE GUIDELINE; PREVALENCE; PROTEIN INTAKE; QUESTIONNAIRE; STATISTICAL ANALYSIS; VEGETABLE;

EID: 6344289603     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: 10.1080/11026480410000931     Document Type: Article

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