메뉴 건너뛰기




Volumn 11, Issue 4, 1996, Pages 335-345

The relationship of fiber to sensory specific satiety

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030355239     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1996.tb00048.x     Document Type: Article
Times cited : (5)

References (21)
  • 1
    • 0019365578 scopus 로고
    • The role of dietary fiber in satiety, glucose, and insulin: Studies with fruit and fruit juice
    • BOLTON, R.P., HEATON, K.W. and BURROUGHS, L.F. 1981. The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice. Am. J. Clin. Nutr. 34, 211-217.
    • (1981) Am. J. Clin. Nutr. , vol.34 , pp. 211-217
    • Bolton, R.P.1    Heaton, K.W.2    Burroughs, L.F.3
  • 3
    • 0023125305 scopus 로고
    • The effect of high-and low-fiber breakfasts on hunger, satiety and food intake in a subsequent meal
    • BURLEY, V.J., LEEDS, A.R. and BLUNDELL, J.E. 1987. The effect of high-and low-fiber breakfasts on hunger, satiety and food intake in a subsequent meal. Int. J. Obesity. 11, Suppl. 1, 87-93.
    • (1987) Int. J. Obesity , vol.11 , Issue.SUPPL. 1 , pp. 87-93
    • Burley, V.J.1    Leeds, A.R.2    Blundell, J.E.3
  • 4
    • 0017745065 scopus 로고
    • Depletion and disruption of dietary fiber: Effects on satiety plasma-glucose, and serum-insulin
    • HABER. G.B. HEATON, K.W., MURPHY, D. and BURROUGHS, L.F. 1977. Depletion and disruption of dietary fiber: effects on satiety plasma-glucose, and serum-insulin. Lancet. 2, 679-682.
    • (1977) Lancet , vol.2 , pp. 679-682
    • Haber, G.B.1    Heaton, K.W.2    Murphy, D.3    Burroughs, L.F.4
  • 5
    • 0024618834 scopus 로고
    • The time course of sensory-specific satiety
    • HETHERINGTON, M., ROLLS, B.J. and BURLEY, V.J. 1989. The time course of sensory-specific satiety. Appetite. 12, 57-68.
    • (1989) Appetite , vol.12 , pp. 57-68
    • Hetherington, M.1    Rolls, B.J.2    Burley, V.J.3
  • 6
    • 84977735255 scopus 로고
    • Sensory-specific satiety for selected bread products
    • JOHNSON, J. and VICKERS, Z.M. 1991. Sensory-specific satiety for selected bread products. J. Sensory Studies. 6, 65-79.
    • (1991) J. Sensory Studies , vol.6 , pp. 65-79
    • Johnson, J.1    Vickers, Z.M.2
  • 7
    • 0026908862 scopus 로고
    • Factors influencing sensory-specific satiety
    • JOHNSON, J. and VICKERS, Z.M. 1992. Factors influencing sensory-specific satiety. Appetite. 19, 15-31.
    • (1992) Appetite , vol.19 , pp. 15-31
    • Johnson, J.1    Vickers, Z.M.2
  • 8
    • 0027327597 scopus 로고
    • Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake
    • JOHNSON, J. and VICKERS, Z.M. 1994. Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake. Appetite. 21, 25-29.
    • (1994) Appetite , vol.21 , pp. 25-29
    • Johnson, J.1    Vickers, Z.M.2
  • 9
    • 84982334598 scopus 로고
    • Some fundamental laws of the psychology of needs: Hunger
    • KATZ, D. 1934. Some fundamental laws of the psychology of needs: hunger. Character and Personality. 3, 312-336.
    • (1934) Character and Personality , vol.3 , pp. 312-336
    • Katz, D.1
  • 10
    • 0343764898 scopus 로고
    • Habits and food intake. Section 6: Alimentary canal
    • C.F. Code, ed, American Physiology Society, Washington D.C.
    • LEMAGNEN, J. 1967. Habits and food intake. Section 6: Alimentary Canal, In Handbook of Physiology, (C.F. Code, ed.) pp. 11-13, American Physiology Society, Washington D.C.
    • (1967) Handbook of Physiology , pp. 11-13
    • Lemagnen, J.1
  • 11
    • 0022730558 scopus 로고
    • Is fiber satiating? effects of a high fiber preload on subsequent food intake of normal-weight and obese young men
    • PORIKOS, K. and HAGAMEN, S. 1986. Is fiber satiating? Effects of a high fiber preload on subsequent food intake of normal-weight and obese young men. Appetite. 7, 153-162.
    • (1986) Appetite , vol.7 , pp. 153-162
    • Porikos, K.1    Hagamen, S.2
  • 12
    • 0023749466 scopus 로고
    • The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety
    • ROLLS, B.J., HETHERINGTON, M. and BURLEY, V.J. 1988a. The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiology & Behaviorn 43, 145-153.
    • (1988) Physiology & Behaviorn , vol.43 , pp. 145-153
    • Rolls, B.J.1    Hetherington, M.2    Burley, V.J.3
  • 13
    • 0024206359 scopus 로고
    • Sensory stimulation and energy density in the development of satiety
    • ROLLS, B.J., HETHERINGTON, M. and BURLEY, V.J. 1988b. Sensory stimulation and energy density in the development of satiety. Physiology & Behavior. 44, 727-733.
    • (1988) Physiology & Behavior , vol.44 , pp. 727-733
    • Rolls, B.J.1    Hetherington, M.2    Burley, V.J.3
  • 15
    • 0020449747 scopus 로고
    • How sensory properties of foods affect human feeding behavior
    • ROLLS, B.J., ROWE, E.A. and ROLLS, E.T. 1982. How sensory properties of foods affect human feeding behavior. Physiology & Behavior. 29, 409-417.
    • (1982) Physiology & Behavior , vol.29 , pp. 409-417
    • Rolls, B.J.1    Rowe, E.A.2    Rolls, E.T.3
  • 16
    • 0021667426 scopus 로고
    • Pleasantness changes and food intake in a varied four-course meal
    • ROLLS, B.J., VAN DUIJVENVOORDE, P.M. and ROLLS, E.T. 1984. Pleasantness changes and food Intake in a varied four-course meal. Appetite. 5, 337-348.
    • (1984) Appetite , vol.5 , pp. 337-348
    • Rolls, B.J.1    Van Duijvenvoorde, P.M.2    Rolls, E.T.3
  • 17
    • 0020683802 scopus 로고
    • Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man
    • ROLLS, E.T., ROLLS, B.J. and ROWE, E.A. 1983. Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man. Physiology & Behavior. 30, 185-192.
    • (1983) Physiology & Behavior , vol.30 , pp. 185-192
    • Rolls, E.T.1    Rolls, B.J.2    Rowe, E.A.3
  • 20
    • 0003096792 scopus 로고
    • "Restrained eating" What it is and a new scale to measure it
    • (Luigi A. Cioffi, et al., eds.) Raven Press. New York
    • STUNKARD, A.J. 1981. "Restrained Eating" What it is and a new scale to measure it. The Body Weight Regulatory System: Normal and Disturbed Mechanisms. (Luigi A. Cioffi, et al., eds.) Raven Press. New York.
    • (1981) The Body Weight Regulatory System: Normal and Disturbed Mechanisms
    • Stunkard, A.J.1
  • 21
    • 0029982976 scopus 로고    scopus 로고
    • Higher protein foods produce greater sensory-specific satiety
    • VANDEWATER, K.K. and VICKERS, Z. 1996. Higher protein foods produce greater sensory-specific satiety. Physiology & Behavior, 59 (37), 579-583.
    • (1996) Physiology & Behavior , vol.59 , Issue.37 , pp. 579-583
    • Vandewater, K.K.1    Vickers, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.