Features and fermentation performance of sweet sorghum juice after harvest

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008

Volumn 1, Issue , 2008, Pages 122-133

  Wu, Xiaorong ^a   Staggenborg, Scott ^b   Propheter, Johathan L ^b   Rooney, William L ^c   Yu, Jianming ^a   Wang, Donghai ^a  

^a Kansas State University   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Ethanol; Fermentation; Organic acids; Sugar profile; Sweet sorghum

Indexed keywords

BACTERIA; BACTERIOLOGY; BATCH DATA PROCESSING; BEVERAGES; BIOCHEMICAL ENGINEERING; ETHANOL; FEEDSTOCKS; FERMENTATION; GLYCEROL; HARVESTING; LEAD; ORGANIC ACIDS; PH EFFECTS; STRATEGIC PLANNING; SUGAR (SUCROSE);

BACTERIAL COUNTS; BATCH PROCESS; ETHANOL PRODUCTIONS; FERMENTABLE SUGARS; FERMENTATION EFFICIENCIES; FUEL ETHANOLS; PH VALUES; PROCESSING PROPERTIES; ROOM TEMPERATURES; SHAKE FLASKS; STORAGE CONDITIONS; SUGAR CONTENTS; SUGAR PROFILE; SWEET SORGHUM; TECHNICAL CHALLENGES;

SUGARS;

EID: 63249096272     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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