Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Volumn , Issue , 2006, Pages 297-332

  Larsen, Erik H ^a   Rokkjær, Inge ^b   Christensen, Tue ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Danish food monitoring system; Estimating dietary trace element intake; Sampling, analysis, and quality assurance methods

Indexed keywords

EID: 63049110255     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470141007.ch9     Document Type: Chapter

References (18)

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14. L. C. Clark, G. F. Combs, B. W. Turnbull, E. H. Slate, D. K. Chalker, J. Chow, L. S. Davis, R. A. Glover, G. F. Graham E. G. Gross, A. Krongrad, J. L. Lesher, H. K. Park, B. B. Sanders, C. L. Smith, J. R. Taylor, Nutritional Prevention of Cancer Study Group, Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. J. Am. Med. Assoc., 276 (1996), 1957-1963.
15. E. H. Larsen, G. Pritzl, S. H. Hansen, Arsenic speciation in seafood samples with emphasis on minor constituents: an investigation using high-performance liquid chromatography with detection by inductively coupled plasma mass spectrometry, J. Anal. Atom. Spectrom., 8 (1993), 1075-1084.
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18. Larsen EH, Berg T. Trace element speciation and international food legislation - A Codex Alimentarius position paper on arsenic as a contaminant. In L. Ebdon, H. Crews, R. Cornelis, O. F. X. Donard, Ph. Quevauviller (eds), Trace Element Speciation for Environment, Food and Health, Cambridge, Royal Chemical Society, 2001, 251-260.