Beneficial effects of cocoa in perivascular Mato cells of cerebral arterioles in SHR-SP (Izm) rats

Journal of Clinical Biochemistry and Nutrition

Volumn 44, Issue 2, 2009, Pages 142-150

  Mato, Takashi ^a,b   Kamei, Masanori ^c   Ito, Ryoichi ^c   Sawano, Makoto ^a   Inokuchi, Koichi ^a   Nakata, Kazuyuki ^a   Yamaguchi, Atsushi ^a   Kouki, Tom ^d   Mitsuhashi, Umehachi ^e   Mato, Masao ^d,f  

^a SAITAMA MEDICAL UNIVERSITY   (Japan)

^b TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

^c Morinaga and Company Limited   (Japan)

^d JICHI MEDICAL UNIVERSITY   (Japan)

^e Koganei Chuo Hospital   (Japan)

^f Nasu Kogen Hospital   (Japan)

Author keywords

Cocoa; Hypertension; Mato cell; SHR SP (Izm) rat; Superoxide

Indexed keywords

ACID PHOSPHATASE; HORSERADISH PEROXIDASE; POLYPHENOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN ARTERY; CACAO; CELL FUNCTION; CELL SURVIVAL; CELL ULTRASTRUCTURE; CELL VIABILITY; CONTROLLED STUDY; DIETARY INTAKE; ELECTRON MICROSCOPY; ENZYME ACTIVITY; GRANULAR CELL; HYPERTENSION; MALE; MATO CELL; MITOCHONDRION; NONHUMAN; PROTEIN EXPRESSION; RAT; STROKE PRONE SPONTANEOUSLY HYPERTENSIVE RAT;

ARMORACIA RUSTICANA; RATTUS; THEOBROMA CACAO;

EID: 63049103727     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.08-209     Document Type: Article

References (20)

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