From sardines to salmon: Influence of climate fluctuations on sudden unexpected death in epilepsy

Epilepsy and Behavior

Volumn 14, Issue 3, 2009, Pages 567-568

  Calderazzo, Lineu ^a   Arida, Ricardo M ^a   Cysneiros, Roberta M ^b   Cavalheiro, Esper A ^a   Scorza, Fulvio A ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b MACKENZIE PRESBYTERIAN UNIVERSITY   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ANCHOVY; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; CLIMATE CHANGE; CLINICAL TRIAL; DIET THERAPY; DIETARY INTAKE; DRUG EFFICACY; DRUG SAFETY; EEL; EPILEPSY; FISH; GREENHOUSE EFFECT; HERRING; HUMAN; LETTER; NEUROLOGIC DISEASE; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHENOLOGY; RISK FACTOR; RISK REDUCTION; SALMON; SARDINE; SEA FOOD; SHARK; SHELLFISH; SPECIES DISTRIBUTION; SQUID; SUDDEN DEATH; TREATMENT INDICATION; TUNA;

ANIMALS; BRAIN; DIET; EPILEPSY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FISHES; GREENHOUSE EFFECT; HUMANS; MEAT; SALMON;

EID: 63049100441     PISSN: 15255050     EISSN: 15255069     Source Type: Journal    
DOI: 10.1016/j.yebeh.2008.12.024     Document Type: Letter

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