No effect of soybean lipoxygenase on aflatoxin production in Aspergillus flavus-inoculated seeds

Journal of Food Protection

Volumn 65, Issue 12, 2002, Pages 1984-1987

  Mellon, J E ^a   Cotty, P J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; GLYCINE MAX;

EID: 0036913953     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.12.1984     Document Type: Article

References (18)

1. Bean, G. A., J. A. Schillinger, and W. L. Klarman. 1972. Occurrence of aflatoxins and aflatoxin-producing strains of Aspergillus spp. in soybeans. Appl. Microbiol. 24:437-439.
2. Burow, G. B., H. W. Gardner, and N. P. Keller. 2000. A peanut seed lipoxygenase responsive to Aspergillus colonization. Plant Mol. Biol. 42:689-701.
3. Burow, G. B., T. C. Nesbitt, J. Dunlap, and N. P. Keller. 1997. Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Mol. Plant-Microbe Interact. 10:380-387.
4. Burow, G. B., P. Ozias-Akins, and N. P. Keller. 1996. Engineering and cloning of seed lipoxygenases in peanut, p. 35-37. In T. E. Cleveland and J. F. Robens (ed.), Proceedings, 9th Annual Aflatoxin Elimination Workshop, 28-29 October 1996, Fresno, Calif. Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Md.
5. Calvo, A. M., L. L. Hinze, H. W. Gardner, and N. P. Keller. 1999. Sporogenic effect of polyunsaturated fatty acids on development of Aspergillus spp. Appl. Environ. Microbiol. 65:3668-3673.
6. Cotty, P. J. 1989. Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton. Phytopathology 79: 804-814.
7. Doehlert, D. C., D. T. Wicklow, and H. W. Gardner. 1993. Evidence implicating the lipoxygenase pathway in providing resistance to soybeans against Aspergillus flavus. Phytopathology 83:1473-1477.
8. Ehrlich, K., and A. Ciegler. 1985. Effect of phytate on aflatoxin formation by Aspergillus parasiticus on different grains. Mycopathologia 92:3-6.
9. Fett, W. F. 1984. Accumulation of isoflavonoids and isoflavone glucosides after inoculation of soybean leaves with Xanthomonas campestris pv. glycine and pv. campestris and a study of their role in resistance. Physiol. Plant Pathol. 24:303-320.
10. Gupta, S. K., and T. A. Venkitasubramanian. 1975. Production of aflatoxin on soybeans. Appl. Microbiol. 29:834-836.
11. Jacobsen, B. J., K. S. Harlin, S. P. Swanson, R. J. Lambert, V. R. Beasley, J. B. Sinclair, and L. S. Wei. 1995. Occurrence of fungi and mycotoxins associated with field mold damaged soybeans in the midwest. Plant Dis. 79:86-88.
12. Krishnamurty, Y. L., and K. A. Raveesha. 1996. Histopathology of soybean seed infected with Aspergillus flavus. Seed Res. 24:129-134.
13. Narvel, J. M., W. R. Fehr, and L. C. Weldon. 2000. Analysis of soybean seed lipoxygenases. Crop Sci. 40:838-840.
14. Narvel, J. M., W. R. Fehr, and G. A. Welke. 1998. Agronomic and seed traits of soybean lines lacking seed lipoxygenases. Crop Sci. 38:926-928.
15. Stoloff, L., and P. M. Scott. 1984. Natural poisons, p. 477. In S. Williams (ed.), Official Methods of Analysis of the Association of Official Analytical Chemists, 14th Ed. AOAC, Arlington, Va.
16. Stössel, P. 1986. Aflatoxin contamination in soybeans: Role of proteinase inhibitors, zinc availability, and seed coat integrity. Appl. Environ. Microbiol. 52:68-72.
17. Tseng, T. C., J. C. Tu, and L. C. Soo. 1995. Comparison of the profiles of seedborne fungi and the occurrence of aflatoxins in mould-damaged beans and soybeans. Microbios 84:105-116.
18. Wilson, R. A., H. W. Gardner, and N. P. Keller. 2001. Cultivar-dependent expression of a maize lipoxygenase responsive to seed infesting fungi. Mol. Plant-Microbe Interact. 14:980-987.