The social aspects of food and nutrition

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 2, 2009, Pages 87-88

  Gustafsson, U ^a   Draper, A ^b  

^a UNIVERSITY OF ROEHAMPTON   (United Kingdom)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL ANTHROPOLOGY; EATING; EDITORIAL; EMOTION; FOOD; FOOD PREFERENCE; HEALTH STATUS; NUTRITION; NUTRITIONAL STATUS; SOCIAL ASPECT; SOCIAL BELIEF; SOCIAL CLASS;

DIET; FOOD HABITS; HUMANS; SOCIAL ENVIRONMENT;

EID: 62749095994     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00951.x     Document Type: Editorial

References (8)

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2. Bradby, H. (1997) Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food. In Food, Health and Identity. ed. P. Caplan, pp. 213-233. London: Routledge.
3. Brough, L., Rees, G.A., Crawford, M.A. & Dorman, E.K. (2009) Social and ethnic differences in folic acid use during preconception and early pregnancy in the UK: Effect on maternal folate status. J. Hum. Nutr. Diet. 22, 100-107.
4. Douglas, M. (1975) Deciphering a meal. Daedalus 101, 61-81.
5. Douglas, M. (1982) In the Active Voice. London: Routledge & Kegan Paul.
6. Fischler, C. (1988) Food, self and identity. Soc. Sci. Inf. 27, 275-292.
7. Richards, A. (1932) Hunger and Work in a Savage Tribe: A Functional Study of Nutrition among the Southern Bantu. London: Routledge.
8. Scarpello, T., Poland, F., Lambert, N. & Wakeman, T. (2009) A qualitative study of the food-related experiences of rural village shop customers. J. Hum. Nutr. Diet. 22, 108-116.