Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan

Animal Science Journal

Volumn 80, Issue 2, 2009, Pages 187-192

  Uchida, Kenji ^b   Akashi, Keiko ^b   Motoshima, Hidemasa ^b   Urashima, Tadasu ^c   Arai, Ikichi ^d   Saito, Tadao ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Yotsuba Milk Products Co Ltd   (Japan)

^c OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^d NIIGATA SEIRYO UNIVERSITY   (Japan)

Author keywords

Caspian Sea yogurt; L. cremoris; PFGE; RAPD; Ropy fermented milk

Indexed keywords

BACTERIAL DNA; YOGHURT;

ACETOBACTER; ARTICLE; FOOD CONTROL; GENETICS; JAPAN; LACTOBACILLUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; METAGENOME; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA;

ACETOBACTER; DNA, BACTERIAL; FOOD MICROBIOLOGY; JAPAN; LACTOBACILLUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; METAGENOME; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; YOGURT;

ACETOBACTER; ACETOBACTER ACETI; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; LACTOBACILLUS KEFIRI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LACTOCOCCUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC LACTIS;

EID: 62549151379     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00607.x     Document Type: Article

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