Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production

International Journal of Life Cycle Assessment

Volumn 14, Issue 2, 2009, Pages 137-143

  Nielsen, Per H ^a   Høier, Erik ^b  

^a NOVOZYMES A S   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

Biotechnology; Dairy; Enzymatic; LCA; Milk; Pasta filata

Indexed keywords

PHOSPHOLIPASE;

ACIDIFICATION; ANALYTIC METHOD; ARTICLE; CHEESE; COMPUTER PROGRAM; DENMARK; ENERGY CONSUMPTION; ENVIRONMENTAL FACTOR; FOOD INDUSTRY; GREENHOUSE EFFECT; NUTRIENT; PHOTOCHEMISTRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SENSITIVITY ANALYSIS;

EID: 62449270092     PISSN: 09483349     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11367-008-0048-2     Document Type: Article

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