Preparation and functional evaluation of anthocyanin-soybean protein complex

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 1, 2004, Pages 18-22

  Mei, Huang Su ^a   Tanaka, Norie ^a   Ishimaru, Kanji ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; SAPIUM; SAPIUM SEBIFERUM;

EID: 1942521641     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.18     Document Type: Article

References (6)

1. Ishimaru, K., Arakawa, H. and Neera, S., Sapium sebiferum (Chinese tallow): In vitro culture and the production of tannins and other phenolic compounds. Biotechnology in Agriculture and Forestry, 28, 426-444 (1994).