Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology

Volumn 90, Issue 4, 2001, Pages 530-534

  Nissen, H ^a   Holo, H ^b   Axelsson, L ^a   Blom, H ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b TINE SA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACILLUS CEREUS; BACTERIOLOGY; CULTIVATION; HEAT TREATMENT;

BACILLUS PUMILUS; BACILLUS SPP; BACILLUS STRAIN; BACTERIAL GROWTH; ENTEROTOXINS; HEAT TREATED FOODS; ISOLATED STRAINS; LOW CONCENTRATIONS; NATURALLY OCCURRING; THURINGIENSIS;

GERMINATION;

ENTEROTOXIN; NISIN;

ARTICLE; BACILLUS; BACTERIAL GROWTH; GERMINATION; GROWTH INHIBITION; LOW TEMPERATURE PROCEDURES; NONHUMAN;

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS PUMILUS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); POSIBACTERIA; PUMILUS;

EID: 0035074777     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01279.x     Document Type: Article

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