Lipid fractions and fatty acid composition of colostrums, transitional and mature she-camel milk during the first month of lactation

Asian Journal of Clinical Nutrition

Volumn 1, Issue 1, 2009, Pages 23-30

  Kamal, Azza M ^a   Salama, Omar A ^b  

^a ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

^b Agriculture Research Center   (Egypt)

Author keywords

tocopherols; Camel milk; Colostrum; Fatty acid composition; Lipid fractions; Serum lipid profile; Transitional and mature milk

Indexed keywords

EID: 62349140729     PISSN: 19921470     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajcn.2009.23.30     Document Type: Article

References (39)

1. Abu-Lehia, I.H., 1989. Physical and chemical characteristics of camel milk fat and its fractions. Food Chem., 34: 261-272.
2. Al-Ani, F.K., W.A.R.A. Al-Azzawi, M.S. Jermukly and K.K. Razzaq, 1992. Studies on some haematological parameters of camel and Ilama in Iraq. Bull. Anim. Health Prod. Afr., 40: 103-106.
3. Ali, M.S.G. and M.I. Omar, 2001. Fatty acids and lipids of camel milk and colostrums. Int. J. Food Sci. Nutr., 2: 283-287.
4. Bach, A.C. and V.K. Babayan, 1982. Medium-chain triglycerides: An update. Am. J. Clin. Nutr., 36: 950-962.
5. Braemwald, E., 1995. Heart Disease. 4th Edn., W.B. Saunders, Philadelphia, pp: 1135-1190.
6. Burtis, C.A. and E.R. Ashwood, 1994. Tietz Textbook of Clinical Chemistry. 2nd Edn., W.B. Saunders, Philadelphia, pp: 1002-1093.
7. Farah, H., 1993. Composition and characteristics of camel milk. J. Dairy Sci., 60: 603-626.
8. Friedewald, W.T., R.I. Levy and D.S. Fredrickson, 1972. Estimation of the concentration of low-density lipoprotein cholestrerol in plasma without the use of the preparative ultrracentrifuge. Clin. Chem., 18: 499-502.
9. Gnan, S.O. and A.M. Sheriha, 1986. Composition of Libyan camel milk. Aust. J. Dairy Technol., 41: 33-35.
10. Gorban, A.M.S. and O.M. Izzeldin, 2001. Fatty acids and lipids of camel milk and colostrums. Int. J. Food Sci. Nutr., 52: 283-287.
11. Harzer, G., M. Haug, I. Dieterich and P.R. Gentner, 1983. Changing patterns of human milk lipids in the course of lactation and during the day. Am. J. Clin. Nutr., 37: 612-621.
12. Holtzapple, P., W. Berinan and S. Segal, 1972. Enhancement of non-electrolyte transport in jejunal mucosa by fatty acids. Gastroenterology, 62:849 (Abstr.).
13. Hugi, D. and J.W. Blum, 1997. Changes of blood metabolites and hormones in breeding calves associated with weaning. J. Vet. Med., Series A., 44: 99-108.
14. Insull, W., J. Hirsch, T. James and E.H. Ahrens, 1965. The fatty acids of human milk. Am. J. Clin. Nutr., 17: 180-183.
15. Kaneko, J.J., 1989. Clinical Biochemistry of Domestic Animals. 4th Edn., Academic Press, New York, pp: 106-141.
16. Kleinveld, H.A., 1996. Oxidation of lipoprotein and low density lipoprotein containing density gradient ultracentrifugation fractions. Biochem. Biophys. Acta, 1303: 15-21.
17. Koiter, T.R., K. Poelstra, M. Scheringa, G.C.J. Van der Schaaf-Verdonk, A.B. Steffens and G.A. Schuiking, 1989. Glucose and insulin responses during mixed meals or infusion of glucose in pregnant and lactating rats. Physiol. Behav., 46: 881-887.
18. Kurtz, E.F., 1974. The Lipid of Milk: Composition and Properties. In: Fundamentals of Dairy Chemistry. Webb, B.H., R.H. Johnson and J.A. Alford (Eds.), 2nd Edn., Westport, CT:AVI., pp: 125-219.
19. Lehman, J. and H.L. Martin, 1983. Liquid-chromatographic determination of α and γ-tocopherols in erythrocytes with lurescence detection. Clin. Chem., 29: 1840-1842.
20. Mortensen, P.B. and N. Gregersen, 1980. Medium-chain triglycerides medication as pitfall in the diagnosis of non-ketotic C6-C10 dicarboxylic acid. Urias. Clin. Chim. Actra, 103: 33-37.
21. Muskiet, F.A.J., J.J. Van Doormaal, I.A. Martini, B.G. Wolthers and W. Van der Slik, 1983. Capillary gas chromatographic profiling of total long-chain fatty acids and cholesterol in biological materials. J. Chromatogr. Biomed. Applic., 278: 231-244.
22. Muskiet, F.A.J., P.J. Offringa and E.R. Boersma, 1988. Lipid Content and Fatty Acid Composition of Human Milk in Relation to Developing Countries. Groningen, The Netherlands; Even B Van Der Kamp Publishers, pp: 294-330.
23. Nazifi, S., H.R. Gheisari, P.M. Abbasali and S. Saadatfar, 2000. Serum lipids and lipoproteins in clinically healthy male camels (Camelus dromedaries). Vet. Res. Commun., 24: 527-531.
24. Noguchi, N., 1993. Dynamics of the oxidation of low density lipoprotein induced by free radicals. Biochem. Biophys. Acta, 1168 348-357.
25. Noro, A., K. Higuchi, N. Nakajima, T. Sitoch and T. Tomabechi, 1993. Serum lipoprotein profiles by gel filtration in cows. J. Japan Vet. Med. Assoc., 46: 925-928.
26. Norusis, M.J., 1993. SPSS or Windows Base System User Guide, Release, 6.0. 1st Edn., Michigan.
27. Palmquist, D.L., A.D. Beaulieu and D.M. Barbano, 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci., 76: 1753-1771.
28. Pearson, D., 1976. The Chemical Analysis of Food. Edinburgh: Churchill Livingstone, pp: 402-449.
29. Rudy, B.E., J.O. Pieter, A.J.M. Fritis and M.C. William, 1991. Vitamin E, lipid fractions and fatty acid composition of colostrums transitional milk and mature milk. Am. J. Clin. Nutr., 3: 1197-204.
30. Ruegg, M. and B. Blanc, 1981. The fat globule size distribution in human milk. Biochim. Biophys. Acta, 666: 7-14.
31. Sawaya, W.N., J.K. Khalil, A. Al-Shalhat and H. Al-Mohammad, 1984. Chemical composition and nutritional quality of camel milk. J. Food Sci., 49: 744-747.
32. Sheppard, A.J. and J.L. Iverson, 1975. Esterification of fatty acid for gas liquid chromatographic analysis. J. Chromatogr. Sci., 13: 448-453.
33. Steege, Van der, G., F.A.J. Muskiet, I.A. Martini, N.H. Hutter and E.R. Boersma, 1987. Simultaneous quantification of total medium and long chain fatty acids in human milk by capillary gas chromatography with split injection. J. Chromatogr. Biomed. Applic., 415: 1-11
34. Stuart, S., W. Rodney and R. Dils, 1968. Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides. J. Lipid Res., 9: 52-57.
35. Tantibhedhyangkul, P. and S.A. Hashim, 1978. Medium chain triglyceride eeding in premature infants: Effects on calcium and magnesium absorption. Pediatrics, 61: 537-545.
36. Thomposon, B.J. and S. Smith, 1985. Biosynthesis of fatty acids by lactating human breast epithelial cells; an evaluation of the contribution to the overall composition of human milk fat. Pediatr. Res., 19: 139-143.
37. Walker, B., 1967. Maternal diet and brain fatty acids in young rats. Lipids, 2: 497-500.
38. Wasfi, I.A., A.M. Hafez, F.M.A. Tayeb, A.Y. Taher and A.Y. El-Taher, 1987. Thyroid hormones, cholesterol and triglyceride levels in the camel. Res. Vet. Sci., 42: 418-422.
39. Zhang, H., J. Yao, D. Zhao, H. Liu, J. Li and M. Guo, 2005. Changes in chemical composition of Alex Bactrian Camel milk during lactation. Am. Dairy Sci. Assoc., 88: 3402-3410.