INAA and AAS of different products from sugar cane industry in Pakistan: Toxic trace elements for nutritional safety

Journal of Radioanalytical and Nuclear Chemistry

Volumn 279, Issue 3, 2009, Pages 725-731

  Waheed, S ^a   Rahman, S ^a   Gill, K P ^a  

^a PAKISTAN INSTITUTE OF NUCLEAR SCIENCE AND TECHNOLOGY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62349140366     PISSN: 02365731     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10967-008-7332-2     Document Type: Article

References (24)

1. M. F. Hussain, S. Anwar, Z. Hussain, Intern. Res. J. Fin. Eco., Issue 4 (2006) 70.
2. N. M. Akbar, M. A. Khwaja, Report Sustainable Development Policy Institute (SDPI), Islamabad, Pakistan, 2006.
3. Shafiq Ur Rehman M. Gain Report USDA Foreign Agricultural Services, Global Agricultural Information Network, Gain Rept. No. PK7008, 2007.
4. S. Ahmad S. Waheed A. Mannan I. Fatima I. H. Qureshi 1994 J. AOAC Intern. 77 11
5. S. Waheed M. Wasim A. Rahman S. Ahmad 2001 Geostand. Newsl. 25 137
6. S. Waheed S. Ahmad J. H. Zaidi A. Rahman I. H. Qureshi M. Saleem 2001 Radiochim. Acta 89 425
7. National Research Council, Recommended Dietary Allowances 10, National Academy Press, Washington DC, 1989, p. 195.
8. Recommended Dietary Nutrient Intakes 1975 Health and Welfare Canada, Committee for Revision of Nutritional Sciences Nutr. Revs. 33 147
9. A. Rahman S. Waheed S. Ahmad I. H. Qureshi 2000 Nucleus 37 223
10. C. Steinmaus K. Carrigan D. Kalman R. Atallah Y. Yuan A. H. Smith 2005 Environ. Health Perspect. 113 1153
11. C. H. Tseng 2007 J. Environ. Sci. Health C25 1
12. S. Pavelka 2004 Physiol. Res. 53 S81
13. S. Pavelka A. Babicky J. Lener M. Vobecky 2002 Food Chem. Toxicol. 40 1041
14. M. Wilhelm J. Wittsiepe R. Schrey U. Budde H. Idel 2002 Sci. Total Environ. 285 11
15. A. Bernar R. Lauwerys 1984 Experientia 40 2 143
16. P. Vracko, J. Tuomisto, J. Grad, E. Kunseler, Fact Sheet No. 4.4, European Environment and Health Information System (ENHIS), World Health Organization, CODE: RPG4-Food-Ex1, 2007.
17. R. De Winter-Sorkina, M. I. Bakker, G. Van Donkersgoed, J. D. Klaveren, Center for Substances and Integrated Risk Assessment (SIR), National Institute of Public Health and the Environment, RIVM Report 320103001, 2003, p. 1.
18. H. E. Ratcliffe G. M. Swanson L. J. Fischer 1996 J. Toxicol. Environ. Health 49 221
19. C. Rubio T. G. Iglesias C. Revert J. I. Reguera A. J. Gutierrrez A. Hardisson 2005 J. Agric. Food Chem. 53 6543
20. M. Schuhmacher M. A. Bosque J. L. Domingo J. Corbella 1991 Environ. Contam. Toxicol. 46 320
21. M. Haldimann A. Blanc V. Dudler 2007 Food Addit. Contamin. 24 860
22. Agency for Toxic Substances and Disease Registry (ATSDR) Atlanta, GA, U.S., Department of Health and Human Services, Public Health Service, 1992.
23. U. Tinggi 2003 Toxicol. Letters 137 103
24. S. B. Goldhaber 2003 Toxicol. Pharmacol. 38 232