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Food Analytical Methods

Volumn 2, Issue 2, 2009, Pages 110-115

Fast determination of Cd, Fe, Pb, and Zn in food using AAS

(3) Da Col, José Augusto a Domene, Semíramis M A b Pereira Filho, Edenir R a

a FEDERAL UNIVERSITY OF SÃO CARLOS (Brazil)

b PONTIFÍCIA UNIVERSIDADE CATÓLICA DE CAMPINAS (Brazil)

Author keywords

Acid Extraction; Diluted Acids; Food Supplements; Micronutrients; Toxic Metals; TS FF AAS

Indexed keywords

BOVINAE;

EID: 62349108471 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-008-9041-4 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.