Thermodynamic analysis of denatured lysozyme folded on moderately hydrophobic surface at 298 K

Journal of Thermal Analysis and Calorimetry

Volumn 95, Issue 2, 2009, Pages 345-352

  Geng, X P ^a   Gao, H ^a   Wang, B H ^b   Liu, A L ^a   Feng, X Y ^a  

^a XI'AN POLYTECHNIC UNIVERSITY   (China)

^b Peking University   (China)

Author keywords

Adsorption; Calorimetry; Fractions of thermodynamic functions; Hydrophobic surface; Lysozyme; Subprocesses of protein folding

Indexed keywords

ADSORPTION; CALORIMETRY; DENATURATION; ENTHALPY; ENZYMES; POLYETHYLENE GLYCOLS; PROTEIN FOLDING; SURFACE CHEMISTRY; THERMOANALYSIS; THERMODYNAMICS;

ADSORPTION ENTHALPIES; DENATURED PROTEINS; DISPLACEMENT THEORIES; FRACTIONS OF THERMODYNAMIC FUNCTIONS; GUANIDINE HYDROCHLORIDES; HYDROPHOBIC PACKINGS; HYDROPHOBIC SURFACE; LYSOZYME; SALT CONCENTRATIONS; SUBPROCESSES OF PROTEIN FOLDING; SURFACE COVERAGES; THERMO DYNAMIC ANALYSIS;

HYDROPHOBICITY;

EID: 62349092457     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-008-9231-8     Document Type: Conference Paper

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