Effect of salt concentrations on the displacement adsorption enthalpies of denatured protein folding at a moderately hydrophobic surface

Journal of Thermal Analysis and Calorimetry

Volumn 85, Issue 3, 2006, Pages 593-600

  Geng, X P ^a,b   Wu, Y N ^a   Song, J R ^b   Geng, X D ^b   Xing, J W ^a   Lei, Z M ^a  

^a XI'AN POLYTECHNIC UNIVERSITY   (China)

^b NORTHWEST UNIVERSITY   (China)

Author keywords

Adsorption; Hydrophobic surface; Lysozyme; Microcalorimetry; Protein folding; Salt effect

Indexed keywords

ADSORPTION; CALORIMETRY; CONFORMATIONS; ENTHALPY; HYDROPHOBICITY; SURFACE STRUCTURE;

HYDROPHOBIC SURFACES; LYSOZYME; PROTEIN FOLDING; SALT EFFECT;

ENZYMES;

EID: 33748781480     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-7644-9     Document Type: Conference Paper

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