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Volumn 8, Issue 5, 2008, Pages 523-529

Thermodynamic analysis of the interaction of lipopolysaccharides with cationic compounds

Author keywords

Calorimetry; Cationic compounds; Endotoxin

Indexed keywords

BINDING REACTIONS; BIOLOGICAL EFFECTS; CATIONIC COMPOUNDS; CONCENTRATION DEPENDENTS; DIVALENT CATIONS; DRIVING FORCES; ELECTROSTATIC ATTRACTIONS; ELECTROSTATIC INTERACTIONS; ENDOTHERMIC REACTIONS; ENDOTOXIN; EXOTHERMIC EFFECTS; GEL PHASE; GLYCOLIPIDS; GRAM-NEGATIVE BACTERIA; HYDRATION FORCES; HYDRATION SHELLS; ISOTHERMAL TITRATION CALORIMETRIES; LIPID A; LIPID-PEPTIDE INTERACTIONS; LIPOPOLYSACCHARIDES; LIQUID CRYSTALLINE PHASE; LIQUID CRYSTALLINE PHASE TRANSITIONS; OUTER MEMBRANES; PHASE TRANSITION TEMPERATURES; PHYSIOLOGICAL CONDITIONS; POLYANIONIC; POLYCATIONIC PEPTIDES; POLYMYXIN B; REACTION MECHANISMS; REACTION PARTNERS; THERMO DYNAMIC ANALYSIS; TOXIC EFFECTS; WATER MOLECULES;

EID: 62349091708     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.200800026     Document Type: Article
Times cited : (12)

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