An accelerated method for isolation of Salmonella enterica serotype typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX Method)

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 583-590

  Tatavarthy, Aparna ^a   Peak, Kealy ^a   Veguilla, William ^a   Cutting, Teresa ^a   Harwood, Valerie J ^b   Roberts, Jill ^a   Amuso, Philip ^a,c   Cattani, Jacqueline ^a   Cannons, Andrew ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

^c FLORIDA DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

AGAR; DEOXYCHOLIC ACID; LYSINE; XYLOSE;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PRODUCT SAFETY; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; TIME;

AGAR; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DEOXYCHOLIC ACID; DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; IMMUNOMAGNETIC SEPARATION; LYSINE; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TIME FACTORS; XYLOSE;

EID: 62349085792     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.583     Document Type: Article

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