Large outbreaks of Salmonella Typhimurium phage type 135 infections associated with the consumption of products containing raw egg in Tasmania.

Communicable diseases intelligence

Volumn 31, Issue 1, 2007, Pages 118-124

  Stephens, Nicola ^a   Sault, Cameron ^a   Firestone, Simon M ^a   Lightfoot, Diane ^a   Bell, Cameron ^a  

^a Communicable Disease Prevention Unit Department of Health and Human Services Hobart Tasmania ^*

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; CLASSIFICATION; COOKING; EGG; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; TIME;

COOKERY; DISEASE OUTBREAKS; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; TASMANIA; TIME FACTORS;

EID: 34250634468     PISSN: 07253141     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)