Analysis of sucralose and its storage stability in burfi

Journal of Food Science and Technology

Volumn 46, Issue 2, 2009, Pages 114-117

  Arora, S ^a   Singh, V P ^a   Sharma, V ^a   Wadhwa, B K ^a   George, V ^a   Singh, A K ^a   Sharma, G S ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Burfi; Sensory quality; Storage; Sucralose

Indexed keywords

AMINES; GELATION; SILICA; SILICA GEL;

BURFI; IN CONTROLS; QUANTITATIVE ANALYSIS; SENSORY QUALITY; SIMPLE METHODS; STORAGE; STORAGE STABILITIES; SUCRALOSE; TITRATABLE ACIDITIES; TOTAL PLATE COUNTS;

SUGAR (SUCROSE);

EID: 62249211419     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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