Survival and growth of foodborne bacterial pathogens in fermenting batter of dhokla

Journal of Food Science and Technology

Volumn 46, Issue 2, 2009, Pages 132-135

  Roy, Arindam ^a   Moktan, Bijoy ^a   Sarkar, Prabir K ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Bacillus cereus; Batter; Dhokla; Escherichia coli; Fermentation; Staphylococcus aureus

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; ESCHERICHIA COLI; FERMENTATION; LACTIC ACID; ORGANIC ACIDS;

BACILLUS CEREUS; BACTERIAL PATHOGENS; BATTER; DETECTION LIMITS; DHOKLA; E. COLI; FOOD-BORNE PATHOGENIC BACTERIA; PATHOGENIC BACTERIA; RAW RICE; S. AUREUS; STAPHYLOCOCCUS AUREUS; SURVIVAL AND GROWTHS;

BACTERIA;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 62249177059     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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