Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation

World Journal of Microbiology and Biotechnology

Volumn 15, Issue 1, 1999, Pages 33-38

  Jama, Yusuf Hasan ^a   Varadaraj, M C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial effect; Foodborne pathogens; Idli batter; Lactobacillus plantarum; Natural fermentation; Plantaricin LP84

Indexed keywords

ANTIBACTERIAL ACTIVITY; FERMENTED PRODUCT; FOOD PROCESSING; FOOD SAFETY; PLANTARICIN;

BACILLUS CEREUS; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 0033017619     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008891302425     Document Type: Article

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