Analysis of wheat gluten and starch matrices during deep-fat frying

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 999-1005

  Gazmuri, A M ^a   Bouchon, P ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Deep fat frying; Gluten; Oil uptake; Starch

Indexed keywords

EID: 62249147596     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.020     Document Type: Article

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