Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol

Biotechnology Progress

Volumn 24, Issue 6, 2008, Pages 1267-1271

  Taylor, Frank ^a   Tae, Hyun Kim ^a   Abbas, Charles A ^b   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b ARCHER DANIELS MIDLAND COMPANY   (United States)

Author keywords

Anhydrous ammonia; Bioethanol; Free amino nitrogen (FAN); Pretreatment; Yeast nutrients

Indexed keywords

AMMONIA NITROGENS; ANHYDROUS AMMONIA; CO-PRODUCTS; CORN STEEP LIQUORS; COST EFFECTIVES; ETHANOL CONCENTRATIONS; ETHANOL YIELDS; FERMENTABILITY; FERMENTATION RATES; FREE AMINO NITROGEN (FAN); PRETREATMENT; WHOLE CORNS;

AMINATION; AMINES; AMMONIA; BIOCHEMICAL ENGINEERING; BIOETHANOL; FERMENTATION; LIQUEFACTION; NITROGEN; NUTRIENTS; SACCHARIFICATION; STARCH; YEAST;

ETHANOL;

ALCOHOL; AMMONIA; NITROGEN;

ARTICLE; BIOCATALYSIS; BIOREACTOR; CHEMISTRY; FERMENTATION; MAIZE; METABOLISM; TIME;

AMMONIA; BIOCATALYSIS; BIOREACTORS; ETHANOL; FERMENTATION; NITROGEN; TIME FACTORS; ZEA MAYS;

ZEA MAYS;

EID: 62249131457     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1002/btpr.79     Document Type: Article

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