Corn-milling pretreatment with anhydrous ammonia

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 104, Issue 2, 2003, Pages 141-148

  Taylor, Frank ^a   Craig Jr , James C ^a   Kurantz, M J ^a   Singh, Vijay ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Ammonia; Corn; Ethanol; Fermentation; Milling; Pretreatment; Steeping

Indexed keywords

ALCOHOL; AMMONIA; NITROGEN;

ADSORPTION; ARTICLE; CONTROLLED STUDY; CORN; FERMENTATION; NONHUMAN; NUTRITION; PERICARP; YEAST;

AGRICULTURE; AMMONIA; BIOREACTORS; CORN OIL; SEEDS; WATER; ZEA MAYS;

ZEA MAYS;

EID: 0037318406     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:104:2:141     Document Type: Article

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