Effects of salinity on yersinia ruckeri infection of rainbow trout and brown trout

Journal of Aquatic Animal Health

Volumn 13, Issue 4, 2001, Pages 334-339

  Altinok, Ilhan ^a   Grizzle, John M ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRESH WATER; POLYSTYRENE;

ACCLIMATIZATION; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIUM ADHERENCE; DAY LENGTH; ENTERIC RED MOUTH; ENVIRONMENTAL EXPOSURE; MORTALITY; SALINITY; SURVIVAL; TISSUE DISTRIBUTION; WATER QUALITY;

BACTERIA (MICROORGANISMS); MYKISS; ONCORHYNCHUS MYKISS; SALMO TRUTTA; SALMONIDAE; YERSINIA RUCKERI;

EID: 0035685201     PISSN: 08997659     EISSN: 15488667     Source Type: Journal    
DOI: 10.1577/1548-8667(2001)013<0334:EOSOYR>2.0.CO;2     Document Type: Article

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