A History of aerated foods

Cereal Foods World

Volumn 54, Issue 1, 2009, Pages 8-14

  Campbell, G M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD FOAMS; FOOD MANUFACTURING INDUSTRIES; POLITICAL STRUCTURE; PRACTICAL EXPERIENCE; PRACTICAL USE; SCIENTIFIC STUDIES; SOCIAL INTERACTIONS; TECHNOLOGICAL ADVANCES;

CEREAL PRODUCTS;

DOMESTIC APPLIANCES;

EID: 62149091777     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-54-1-0008     Document Type: Article

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